Aunt Carol's Crockpot Baked Beans

An easy family baked bean recipe for cookouts, holidays, and potlucks. Everything goes into the crockpot and cooks low and slow.

Ingredients

• 2 28-oz cans Bush's vegetarian baked beans
• 2 13.4-oz boxes Jack's Organic kidney beans, rinsed and drained
• 1 13.4-oz box Jack's Organic butter beans, rinsed and drained
• 2/3 cup organic ketchup
• 3/4 cup organic brown sugar
• 1 tablespoon Worcestershire sauce

Instructions

1. Combine all ingredients in a crockpot.
2. Cook on Low for 4 hours, stirring occasionally.
3. Serve warm and enjoy.

Aunt Carol's Notes

• Unsweetened ketchup works well.
• For a less sweet version, use 1/2 cup brown sugar instead of 3/4 cup.

Happy cooking!